100% Homemade Fruit wine
Today, let's enjoy a homemade fruit wine that can be made at home. You can create various flavors of fruit wine according to your preferences. After letting it sit for a month, the aroma of the wine becomes rich. It's delightful to have a glass in your leisure time, and the self-brewed taste is superb. The process is also very simple, with a 0% failure rate! This time, I made blackberry wine and plum wine. Both of these fruits can be easily found in supermarkets. Now, let's take a look at how to make them~
1st Step
Preparation Steps
Soak the blackberries and plums in saltwater for a few minutes, then remove and drain the excess water. Alternatively, use kitchen paper towels to pat them dry. Disinfect a sealed jar by rinsing it with hot water or high-proof alcohol, then let it drain.
2nd Step
Layering in the Jar
Layer the jar with fruits, followed by a layer of cane sugar then another layer of fruits, and a layer of cane sugar. Adjust the amount of cane sugar according to your taste.
Last Step
Pour your choice of liquor into the jar until the fruit is fully covered.
Tips：
“Any questions? Here are a few tips to make the wine delicious and foolproof:”
1. It's best to keep a record of the production date. Let the wine soak in a cool, dry space for a month, and then it will be ready to drink!
2. If the alcohol content is too high, it may be overwhelming for those who prefer milder drinks. Therefore, it is recommended to use liquor with an alcohol content of around 42% rice wine or vodka, without additives. This will result in a more fragrant and smooth taste, providing a more reassuring experience.
3. Choose fruits with higher sweetness for better results. Fruits with higher sweetness levels tend to produce the most enjoyable wine.
